A job that prepares you for what’s next

NEW SPRING & SUMMER OPPORTUNITIES AVAILABLE!

4 month contracts April - August. Check out job descriptions below!

Fall 2024 – Production

The primary role of the Production Staff within this department is to work alongside the Production Coordinator/Production CORE and provide our guests with creative and professional production services and support all audio, visual, lighting and set up needs including moving, lifting, set up and take down of staging (stages, tarps, tables, tents etc.) and equipment. (speakers, microphones, lights etc.) Weekly schedule requires day and evening work and schedule varies depending on our guest needs. read more

Fall 2024 – Maintenance

The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more

Fall 2024 – Kitchen Service

The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room as well as assisting with the washing and putting away of dishes. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Fall 2024 – Prep Cook

The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Fall 2024 – Nanny

The Nanny's primary role within this department is to be a childcare provider and family manager for families who require assistance. The nanny’s role is to provide support to the family by serving as a loving, nurturing and trustworthy companion and caregiver to the children. Nannies are required to supervise, play, interact, and care for the children of their assigned families. Children range in age from newborn to 13 years of age. Specific responsibilities and schedules will vary with each family. read more

Winter/Spring 2025 – Maintenance

The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more

Winter/Spring 2025 – Kitchen Service

The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Winter/Spring 2025 – Prep Cook

The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Winter/Spring 2025 – Nanny

The Nanny's primary role within this department is to be a childcare giver and family manager for families who require assistance. The nanny’s role is to provide support to the family by serving as a loving, nurturing and trustworthy companion and caregiver to the children. Nannies are required to supervise, play, interact, and care for the children of their assigned families. Children range in age from newborn to 13 years of age. Specific responsibilities and schedules will vary with each family. read more

Winter/Spring 2025 – Activity Instructor

The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. read more

At Muskoka Woods, you receive intentional job and life skills training and development.

Our Values

LEAD

We inspire “Do something about it,” leaders.

ACCEPT

We welcome all youth from all backgrounds.

PROTECT

We provide safety physically, mentally, spiritually and socially.

INVITE

We encourage youth to explore what they believe.

Challenge

We create environments that motivate people to excel. 

CELEBRATE

We seize every moment to encourage and affirm the best of life.