A job that prepares you for what’s next
Muskoka Woods offers seasonal employment opportunities all year round to student applicants who are looking to develop new skills, grow in their faith, serve our customers and have fun!
Food Services Manager
The Manager of Food Service is responsible for assuring attentive, friendly, courteous, and efficient food service to all staff and guests groups while maintaining adherence to budgeted payroll and overhead costs. This position is responsible for directing and organizing the activities of the Baking, Culinary and Food Service Team to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. The Food Services Manager is charged with consistently improving guest and employee satisfaction. read more
Sous Chef
To provide quality food service to staff and guests through: overseeing the day-to-day cooking operations while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards; providing leadership and direction to kitchen personnel; maintaining a safe, orderly and sanitized kitchen. read more
Dining Room Manager
To provide quality food service to staff and guests through serving, overseeing the day-to-day service operations and providing leadership and direction to service personnel all while maintaining a safe, orderly and sanitized kitchen. read more
Assistant Dining Room Manager
To provide quality food service to staff and guests through serving, assisting the Dining Room Manager in overseeing the day-to-day service operations, and providing leadership and direction to service personnel all while maintaining a safe, orderly and sanitized kitchen. read more
Maintenance Staff
To provide a safe and guest-ready facility by performing tasks related to grounds, facilities, and building maintenance and program support while contributing to the overall vision and mission of Muskoka Woods. read more
Winter/Spring 2024 – Kitchen Service
The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room as well as assisting with the washing and putting away of dishes. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Winter/Spring 2024 – Activity Instructor
The primary role of an Activity Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. read more
Spring 2024 – Nanny
The Nanny's primary role within this department is to be a childcare provider and family manager for families who require assistance. The nanny’s role is to provide support to the family by serving as a loving, nurturing and trustworthy companion and caregiver to the children. Nannies are required to supervise, play, interact, and care for the children of their assigned families. Children range in age from newborn to 13 years of age. Specific responsibilities and schedules will vary with each family. read more
Spring 2024 – Maintenance
The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
Our Values
LEAD
We inspire “Do something about it,” leaders.
ACCEPT
We welcome all youth from all backgrounds.
PROTECT
We provide safety physically, mentally, spiritually and socially.
INVITE
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
CELEBRATE
We seize every moment to encourage and affirm the best of life.