A job that prepares you for what’s next

Kitchen Service Staff Fall 2020

The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Prep Cook Winter/Spring 2020

The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Prep Cook Spring 2020

The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Prep Cook Fall 2020

The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Host Instructor Winter/Spring 2020

The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. read more

Host Instructor Spring 2020

The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. read more

Host Instructor Fall 2020

The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. read more

Host Instructor Winter/Spring 2021

The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. read more

High Ropes Instructor Fall 2020

The primary role of a High Ropes Instructor is to instruct groups of 10 to 20 guests in a variety of high and low ropes elements, the Giant Swing and two Zipline activities. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. read more

Leadership Studio Intern Fall 2020

The primary role of the Leadership Studio Interns is to support our full-time Leadership Studio staff in leading and facilitating activities and providing program for our guests. Interns are responsible to create and maintain a welcoming and inviting atmosphere in the Studio, and provide excellent customer service to all guests. Studio Interns regularily provide hospitality services in the Studio including food service, cleaning, dish washing, and firewood management. read more

At Muskoka Woods, you receive intentional job and life skills training and development.

Our Values

LEAD

We inspire “Do something about it,” leaders.

ACCEPT

We welcome all youth from all backgrounds.

PROTECT

We provide safety physically, mentally, spiritually and socially.

INVITE

We encourage youth to explore what they believe.

Challenge

We create environments that motivate people to excel. 

CELEBRATE

We seize every moment to encourage and affirm the best of life.