A job that prepares you for what’s next
NEW SPRING & SUMMER OPPORTUNITIES AVAILABLE!
4 month contracts April - August. Check out job descriptions below!
Grounds Crew
The primary role of the Grounds Crew within this department is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, and assisting the full time maintenance staff where needed. A typical shift for the Grounds Crew is varied throughout the week (7:00am - 3:00pm, 2:00pm to 10:00pm). Grounds Crew must provide their own steel-toed shoes. read more
Kitchen – Baker
The primary role of the Baker within this department, working alongside the full-time Baker, is the daily preparation of all baked goods, desserts and evening snacks. Tasks include but are not limited to: preparing and baking brownies, cookies, cakes, cheesecakes and apple crumble, icing cupcakes, cutting Rice Krispies squares, panning croissants, danishes and cinnamon buns, All Bakers are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A Chef's jacket will be provided for each shift. A typical shift for the Bakers is varied throughout the week (7:00am - 3:00pm, 5:00am - 1:00pm, 9:00am - 5:00pm) read more
Kitchen – Food Prep
The primary role of the Food Prep staff within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwiches, deep-frying, grilling and BBQ'ing. All Food Prep staff are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A chef's jacket or apron will be provided for each shift. A typical shift for the Food Prep staff is varied throughout the week (Breakfast/Lunch 6:00am - 2:30pm, Lunch/Dinner 11:00am - 7:30pm, Breakfast/Dinner 6:00am - 10:30am & 4:00pm - 7:30pm) read more
Kitchen Staff – August Only
The primary role of the Kitchen Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room as well as assisting with the washing and putting away of dishes. All Kitchen Staff are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations, food prep areas and washing dishes. Aprons will be provided for each shift. A typical shift for the Kitchen Staff is varied throughout the week (Breakfast/Lunch 6:00am - 2:30pm, Lunch/Dinner 11:00am - 7:30pm, Breakfast/Dinner 6:00am - 10:30am & 4:00pm - 7:30pm) read more
Business Analyst
The primary role of the Business Analyst within this department is to provide quality customer service to our guests and staff by overseeing and administrating our Camp Store Card system and through supporting the Finance Department and team as required. read more
Health Care Centre Administrator
The Health Care Centre Administrator becomes part of a collaborative team of healthcare professionals consisting of HCC Managers, physician, two registered nurses and a team of seasonal health care centre staff. Under the supervision and direction of the HCC Managers, the Administrator will be responsible for managing the information database and running the HCC clinic in a professional manner including processing patients, printing charts, inputting information, ordering medications and supporting the team where needed. read more
Health Care Centre Crew
The Health Care Centre Crew becomes part of a collaborative team of healthcare professionals consisting of HCC Managers, physician and two registered nurses. Under the supervision and direction of the HCC Managers, the Health Care Centre staff’s primary role within this department is to provide emergency and daily health care to our staff and guests through scheduled clinics, on call support and emergency response. Staff are responsible for communicating with parents, triage, charting, assessment, administration of medications, cleaning and sterilizing equipment, night call with a partner as well as assessment and assisting the presiding MD as required. read more
Health Care Centre Driver
Under the supervision and direction of the HCC Managers, the Health Care Centre Driver is responsible to drive a camp vehicle for scheduled medical appointments for staff and guests, for emergency hospital runs, and run errands as assigned. read more
Production Crew – Operations
The primary role of the Production Crew within this department is to assist in providing quality and creative programming by delivering a professional and seamless experience through audio, visual, lighting and set preparations. The Production Crew supports all production needs for Cadence, Impact, Spark, evening activities, Cabin Chat, Conversation Cafe and other events as required. Production Operations staff are responsible to support all audio, visual, lighting and set-up needs of their assigned section including moving, lifting, set up and takedown of staging (stages, tarps, tables, tents etc.) and equipment. (speakers, microphones, lights etc.) A typical schedule in Production is varied throughout the week depending on the program needs of each day and week that includes daytime and evening work. read more
Security
The primary role of the Security staff within this department is to monitor the premises and ensure a safe and secure facility from early evening until early morning. Security staff ensures that all staff and guests adhere to outlined camp curfews through patrolling the campus, monitoring and authorizing entrance and departure of employees and visitors throughout the evening. Security staff are also required to write reports and daily activities, irregularities, or unusual occurrences including reporting on staff and guests not abiding by resort rules. Security Staff are assigned to the Maitre 'd schedule as well as holding opening day responsibilities. read more
Our Values
LEAD
We inspire “Do something about it,” leaders.
ACCEPT
We welcome all youth from all backgrounds.
PROTECT
We provide safety physically, mentally, spiritually and socially.
INVITE
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
CELEBRATE
We seize every moment to encourage and affirm the best of life.