A change of scenery, a change of pace and a change in you
Muskoka Woods offers seasonal employment opportunities all year round to student applicants who are looking to develop new skills, grow in their faith, serve our customers and have fun!
Spring 2023 Maintenance Staff
The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
Fall – 2023 Studio Host
From September to June, the Schools & Groups program and the Leadership Studio provide life-changing experiences for youth and adults. Throughout the year Muskoka Woods serves more than 25,000 students in grades 6 to 12, from numerous corporate and church groups. The primary role of the Studio Host is to support our full-time Leadership Studio staff in leading and facilitating activities and providing program for our guests. Hosts are responsible to create and maintain a welcoming and inviting atmosphere in the Studio and provide excellent customer service to all guests. Studio Hosts regularly provide hospitality services in the Studio including food service, cleaning, dishwashing and firewood management. **Please note: All positions are required to work in other areas including program, kitchen, housekeeping, groundskeeping, snow removal and office coverage. Staff are required to attend all meetings as outlined during staff training including Cadence and Small Group. read more
Fall 2023 – Production
The primary role of the Production Staff within this department is to work alongside the Production Coordinator/Production CORE and provide our guests with creative and professional production services and support all audio, visual, lighting and set up needs including moving, lifting, set up and take down of staging (stages, tarps, tables, tents etc.) and equipment. (speakers, microphones, lights etc.) Weekly schedule requires day and evening work and schedule varies depending on our guest needs. read more
Fall 2023 Maintenance Staff
The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
Fall 2023 Kitchen Service Staff
The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room as well as assisting with the washing and putting away of dishes. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Fall – 2023 High Ropes Instructor
The primary role of a High Ropes Instructor is to instruct groups of 10 to 20 guests in a variety of high and low ropes elements, the Giant Swing and two Zipline activities. A typical schedule for instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. All instructors also assist with dish shifts and occasional work projects. read more
Fall – 2023 Host Instructor
The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store. All instructors also assist with dish shifts and occasional work projects. read more
Fall 2023 Prep Cook
The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Fall 2023 – Nanny
The Nanny's primary role within this department is to be a childcare provider and family manager for families who require assistance. The nanny’s role is to provide support to the family by serving as a loving, nurturing and trustworthy companion and caregiver to the children. Nannies are required to supervise, play, interact, and care for the children of their assigned families. Children range in age from newborn to 13 years of age. Specific responsibilities and schedules will vary with each family. read more
Winter/Spring 2024 Prep Cook
The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Our Values
LEAD
We inspire “Do something about it,” leaders.
ACCEPT
We welcome all youth from all backgrounds.
PROTECT
We provide safety physically, mentally, spiritually and socially.
INVITE
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
CELEBRATE
We seize every moment to encourage and affirm the best of life.