Winter/Spring 2027 – Activity Instructor
Activity Instructors are responsible for leading guests in a range of awesome sports, adventure activities, arts, nature explorations, and team-building programs. They are trained in up to 25 different activities which they instruct to our guests at Muskoka Woods. A day in the life looks like running activities and programs for groups of 10 to 20 kids at a time. They will often travel with an assigned group, or specialize in one area based on the group's needs. Work hours are typically from 8am to 5pm with 1 to 2 evening shifts each week to help run evening programs, serve snack, cover the office, assist in the Camp Store, help out with dish shifts and do occasional work projects to keep everything running smoothly! read more
Winter/Spring 2027 – Production Staff
Production Staff work alongside the Production Coordinator and Production Leadership to deliver excellent production services for our guests. They support all audio, visual, lighting, and set-up needs to make every event shine. They are responsible for moving and lifting equipment, handling the set-up and takedown of staging (stages, tarps, tables, tents, etc.) and gear (speakers, microphones, lights). A typical schedule will include a mix of daytime and evening shifts depending on our guests' needs, so flexibility is key! read more
Winter/Spring 2027 – Kitchen Service
The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Winter/Spring 2027 – Prep Cook
The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Winter/Spring 2027 – Maintenance
The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
Maintenance Staff
To provide a safe and guest-ready facility by performing tasks related to grounds, facilities, and building maintenance and program support while contributing to the overall vision and mission of Muskoka Woods. read more
Assistant Dining Room Manager
To provide quality food service to staff and guests through serving, assisting the Dining Room Manager in overseeing the day-to-day service operations, and providing leadership and direction to service personnel all while maintaining a safe, orderly and sanitized kitchen. read more
Cook
To provide quality food service to staff and guests through: day-to-day cooking operations, complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards; maintaining a safe, orderly and sanitized kitchen. read more
Special Diets Chef
To deliver fresh, flavourful, and fun meals to guests and staff with food related allergies, dietary restrictions and/or modifications required while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards. read more
Our Values
Lead
We inspire "Do something about it," leaders.
Accept
We welcome all youth from all backgrounds.
Protect
We provide safety physically, mentally, spiritually and socially.
Invite
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
Celebrate
We seize every moment to encourage and affirm the best of life.
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