A job that prepares you for what’s next

Staff Coach – HR Assistant

Muskoka Woods believes that pouring into our staff and providing wholistic care for each person will result in an overflow of safety and care for our guests. To make that a reality, Muskoka Woods hires a team of Staff Coaches that are responsible to lead community initiatives, champion our BELLS and come along side staff as needed. The primary role of the Staff Coach Worship Coordinator is to coordinate worship for events such as Cadence, Soul House and Soul Food. Staff Coaches are also responsible to support our community through leading large and small group events, conducting one to one’s, and supporting the overall staff team where necessary and bring insight to the overall well being of our community and staff. All Staff Coaches are required to attend team meetings, lead small groups, attend Soul House, support Cadence, drive for hospital runs, and conduct One to Ones. Leadership staff are regularly assigned to the Night Watch schedule, the Dining Room Maitre'd schedule, to Super Saturday duties. read more

Market Research Analyst

The primary role of the Guest Relations Assistant within this department is to provide excellent customer service to our guests and parents for a seamless experience before, during, and after their child's week at camp. The GRA will manage guest information and registration details including: activity schedules, payments, medical information, transportation and store account, and will be responsible for responding to incoming customer inquires over phone, email and live chat. In addition, this role is responsible for preparing and distributing summer reports to various departments. GRA’s track all customer interactions in our CRM database called Circuitree. read more

Area Head – Waterfront Activities

The Area Head’s primary responsibility within this department is to create, oversee and execute activities for their assigned area(s) that are safe, fun, developmentally focused and age-appropriate. The Racket Sports Area Head's assigned areas are as follows: Tennis, Pickleball, and Badminton. Area Heads provide leadership to the instructors in their area(s) including training, coaching and performance review. Area Heads are responsible to assist with equipment and facilities management, guest issues, and provide great customer service. A typical day within the Arts and Athletics department is to oversee activities from 9am to noon and 2pm to 5pm. Daily meetings with your team as well as set up and clean up are required at the beginning and end of each day. read more

Area Head – Culinary Arts

The Area Head’s primary responsibility within this department is to create, oversee and execute activities for their assigned area(s) that are safe, fun, developmentally focused and age-appropriate. The Racket Sports Area Head's assigned areas are as follows: Tennis, Pickleball, and Badminton. Area Heads provide leadership to the instructors in their area(s) including training, coaching and performance review. Area Heads are responsible to assist with equipment and facilities management, guest issues, and provide great customer service. A typical day within the Arts and Athletics department is to oversee activities from 9am to noon and 2pm to 5pm. Daily meetings with your team as well as set up and clean up are required at the beginning and end of each day. read more

Maintenance Staff Winter/Spring 2020

The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more

Maintenance Staff Fall 2020

The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more

Kitchen Service Staff Winter/Spring 2020

The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Kitchen Service Staff Spring 2020

The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Kitchen Service Staff Fall 2020

The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

Prep Cook Winter/Spring 2020

The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more

At Muskoka Woods, you receive intentional job and life skills training and development.

Our Values

LEAD

We inspire “Do something about it,” leaders.

ACCEPT

We welcome all youth from all backgrounds.

PROTECT

We provide safety physically, mentally, spiritually and socially.

INVITE

We encourage youth to explore what they believe.

Challenge

We create environments that motivate people to excel. 

CELEBRATE

We seize every moment to encourage and affirm the best of life.