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Camp Store Manager


The Camp Store Manager is responsible for the overall success of our camp store.  They are accountable for ensuring our staff provide great customer service as well as monitoring the financial performance of the store.  This role focuses on the management, administration and scheduling of the Camp Store, including training and supervision of staff, procurement of food/beverage, inventory management, financial reporting and managing the online Camp Store.

August 31, 2021


2021-2022 Kitchen CORE


The primary role Kitchen CORE staff contribute to the overall food service of staff and guests through assisting our full-time staff in leading, training and working alongside our seasonal staff. We have Kitchen CORE positions in both Cooking and Dining Room Service. Daily activities include but are not limited to: supervising staff, preparing and cooking food, serving our guests, and cleaning the kitchen and dining rooms. Kitchen CORE also sit on the larger CORE team that champions our BELLS and leads community life here at Muskoka Woods. The CORE team are responsible to plan and participate in social events and community initiatives, come along side staff when needed in work and life, and are responsible to contribute to the overall training of staff in our Staff Development Weeks that are held throughout the year. CORE staff are also required to lead a staff small group and conduct One to Ones.


Prep Cook – Fall 2021


The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ’ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am – 2:30pm, 11:00am – 7:30pm, 6:00am – 10:30am/4pm – 7:30pm)


Prep Cook Winter/Spring 2022


The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ’ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am – 2:30pm, 11:00am – 7:30pm, 6:00am – 10:30am/4pm – 7:30pm)


Maintenance Staff – Winter/Spring 2022


The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed.


Kitchen Service Staff Winter/Spring 2022


The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am – 2:30pm, 11:00am – 7:30pm, 6:00am – 10:30am/4pm – 7:30pm)


Host Instructor – Winter/Spring 2022


The primary role of a Host Instructor is to instruct guests in a variety of sports, adventure activities, arts, nature and team-building programs. Staff are trained in program delivery for up to 25 different activities and are required to run activities for groups of 10 to 20 children at a time. Host instructors often travel around with their assigned group of guests but can also be assigned to specialize in one area depending on the needs of the group. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store.


High Ropes Instructor – Winter/Spring 2022


The primary role of a High Ropes Instructor is to instruct groups of 10 to 20 guests in a variety of high and low ropes elements, the Giant Swing and two Zipline activities. A typical schedule for Host Instructors is from 8am to 5pm daily with 1 to 2 evening shifts/week as a team to provide evening program, serve snack, cover the office and work in the Camp Store.


Cook


To provide quality food service to staff and guests through: day-to-day cooking operations, complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards; maintaining a safe, orderly and sanitized kitchen.

February 10, 2021


2021-2022 Staff Coach CORE


The primary role of the Staff Coach is to work alongside the Human Resources team to care for and minister to the staff individually and as a staff community. The Staff Coach is responsible to coordinate and execute staff experiences for personal, spiritual and social development. Activities include planning and organizing our weekly staff service (Cadence) including booking speakers and worship teams, leading a weekly Going Deeper bible study, speaking at Cadence and Staff Weeks, planning small groups and questions, matching one to one mentoring relationships amongst staff as well as spearheading social activities. The Staff Coach CORE also sit on the larger CORE team that champions our BELLS and leads community life here at Muskoka Woods. The CORE team are responsible to plan and participate in social events and community initiatives, come along side staff when needed in work and life, and are responsible to contribute to the overall training of staff in our Staff Development Weeks that are held throughout the year. CORE staff are also required to lead a staff small group and conduct One to Ones.

November 5, 2020


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