Staff can store snacks, treats, cereal, etc. in their rooms or the common space of their accommodations. We highly recommend that any food in cabins is kept in a sealed bin. As a seasonal staff member, you will NOT have access to a kitchen to prepare your own meals. Our kitchen provides gluten-free, vegetarian, vegan and dairy-free alternatives. We are a “nut-aware” facility which means we do not allow nut products in staff or guest accommodation as well as in any common area or dining room. If you have other dietary concerns, please email iwanttowork@muskokawoods.com.
