Spring 2026 – Maintenance
Maintenance Staff contribute to the maintenance and care of all accommodations, meeting areas, public spaces, and grounds at Muskoka Woods, making sure everything looks sharp read more
2026-2027 Leadership – Maintenance
The Maintenance Leadership are hands-on with the behind-the-scenes work that keeps all accommodations, meeting spaces, public areas, and grounds in excellent shape. Day-to-day responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
2026-2027 Leadership – Camp Store
The Camp Store Leadership role works alongside our full-time Camp Store Manager to create an outstanding experience for both staff and guests. Responsibilities include providing top-notch customer service, creating a welcoming environment for everyone, helping train program staff, supervising shifts, handling till reconciliation, receiving and managing inventory, plus keeping the store clean and organized daily. read more
2026-2027 Leadership – Kitchen
The Kitchen Leadership role is vital in serving up great food for both staff and guests while supporting our full-time kitchen crew. read more
2026-2027 Leadership – Program – Guest Services
The Guest Services Specialist is a behind-the-scenes and front-line champion of smooth, thoughtful, and memorable experiences. They contribute to the overall service goals with key administrative support—handling office tasks, coordinating communication, and making sure nothing falls through the cracks, including evenings and weekends. read more
Camp Store Supervisor
Our Camp Store is open on a daily basis selling snacks, drinks, coffee, clothing, merchandise, and more. The Camp Store Supervisor works with the full-time Camp Store Coordinator to create a fun and productive atmosphere that's perfect for the team of younger Camp Store staff who are diving into their first job. Their top priority is to deliver amazing customer service and hospitality to everyone, both staff and guests! Main tasks will include supervising shifts, reconciling tills, receiving and managing inventory, ensuring the store is meeting the health and safety standards through cleanliness and organization, as well as leading and working alongside the Camp Store staff. Shifts vary throughout the week, with hours like 8:00am - 4:00pm and 12:00pm - 8:00pm. read more
Housekeeping Staff
Housekeeping Staff are in charge of keeping things clean and welcoming for everyone, staff and guests alike! They help tidy up meeting areas, public spaces, and restrooms. Daily tasks will include sweeping, mopping, vacuuming, dusting, and giving windows, showers, sinks, and toilets a good clean. Shifts vary throughout the week depending on the needs of the department. read more
Kitchen – Food Prep
The Food Prep team works alongside our Cooks to prepare all meals, including our yogurt and salad buffets. Tasks will include everything from receiving inventory and chopping veggies to panning food, slicing deli meats, wrapping sandwiches, and even some deep-frying and grilling! Food Prep staff help keep the kitchen sparkling by sweeping, mopping, taking out the trash, washing dishes, and sanitizing work areas. A chef's jacket or apron will be provided for each shift. Shifts can vary throughout the week: Breakfast/Lunch from 6:00am to 2:30pm, Lunch/Dinner from 11:00am to 7:30pm, or a mix of Breakfast/Dinner from 6:00am to 10:30am and 4:00pm to 7:30pm. read more
Kitchen – Service
Kitchen Service staff are in charge of setting up and managing the hot and cold buffets, juice machines, and coffee stations in each dining area. They also are responsible for washing dishes and keeping the dining room tidy and customer ready. That means sweeping, mopping, vacuuming, taking out the trash, wiping down surfaces and sanitizing food prep areas. Don’t worry—aprons are provided for your shifts! Shifts can vary throughout the week, so flexibility is key: Breakfast/Lunch (6:00am - 2:30pm), Lunch/Dinner (11:00am - 7:30pm), or Breakfast/Dinner (6:00am - 10:30am & 4:00pm - 7:30pm). read more
Fall 2026 – Prep Cook
The Prep Cook works alongside the Cooks to prepare delicious meals for staff and guests, including the yogurt and salad buffets. read more
Our Values
Lead
We inspire "Do something about it," leaders.
Accept
We welcome all youth from all backgrounds.
Protect
We provide safety physically, mentally, spiritually and socially.
Invite
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
Celebrate
We seize every moment to encourage and affirm the best of life.
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