Spring 2026 – Kitchen Service
Kitchen Service Staff are essential in setting up and managing all hot and cold buffets, juice machines, and coffee stations in the dining areas. read more
Spring 2026 – Prep Cook
The Prep Cook works alongside the Cooks to prepare delicious meals for staff and guests, including the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwiches, deep frying, grilling and BBQ'ing. Prep Cooks contribute to a spotless kitchen by sweeping, mopping, taking out the trash, washing dishes, wiping down surfaces, and saniziting workstations and food prep areas. Shifts will vary throughout the week, typically ranging from early morning to evening (like 6:00 AM - 2:30 PM or 11:00 AM - 7:30 PM). read more
Spring 2026 – Maintenance
Maintenance Staff contribute to the maintenance and care of all accommodations, meeting areas, public spaces, and grounds at Muskoka Woods, making sure everything looks sharp read more
Kitchen Service Supervisor
The role of Kitchen Service Supervisor is to support the Dining Hall Manager with everything from leading our kitchen crew to ensuring our guests have a great dining experience. They are in charge of creating a fun and efficient work environment, keeping things lively and productive for our young staff, and making sure both our kitchen and dining areas are spotless. Supervisors work alongside their staff participating in tasks such as sweeping, mopping, vacuuming, taking out the trash, wiping surfaces, sanitizing stations, and washing dishes. Don’t worry—the aprons are on us! They provide support for their team of kitchen staff and are responsible for evaluations. Shifts will vary throughout the week with some early mornings and late evenings (example: Breakfast/Lunch (6:00am - 2:30pm), Lunch/Dinner (11:00am - 7:30pm), or Breakfast/Dinner (6:00am - 10:30am & 4:00pm - 7:30pm). read more
Grounds Crew Supervisor
The Grounds Crew Supervisor is responsible for creating a fun and productive work environment for our Grounds Crew team while maintaining all accommodations, meeting areas, public spaces, and grounds. They take care of mowing and trimming grass, sweeping, picking up trash, moving firewood, and help out the full-time maintenance team when needed. Shifts will change throughout the week, with hours from 7:00am - 3:00pm. Heads up: you’ll need to bring your own steel-toed shoes for safety. read more
Grounds Crew
The Grounds Crew team keeps camp looking good through the maintenance and care of all accommodations, meeting areas, public spaces and grounds. They take care of mowing and trimming grass, sweeping, picking up trash, moving firewood, and help out the full-time maintenance team when needed. Shifts will change throughout the week, with hours from 7:00am - 3:00pm. Heads up: you’ll need to bring your own steel-toed shoes for safety. read more
Housekeeping Staff
Housekeeping Staff are in charge of keeping things clean and welcoming for everyone, staff and guests alike! They help tidy up meeting areas, public spaces, and restrooms. Daily tasks will include sweeping, mopping, vacuuming, dusting, and giving windows, showers, sinks, and toilets a good clean. Shifts vary throughout the week depending on the needs of the department. read more
Camp Store Staff
The Camp Store staff's main job is to deliver amazing customer service and hospitality to everyone who walks through the door, both staff and guests! With shifts in both the Camp Store and the Coffee Can, they are responsible for receiving and stocking inventory, working the register, and whipping up ice cream and coffee. They keep the store and work areas clean and organized, handling garbage disposal too. Shifts vary throughout the week and hours can look like: 8:00am - 4:00pm and 12:00pm - 8:00pm. read more
Kitchen – Baker
Bakers work alongside our full-time Baker to prepare baked goods, desserts and evening snacks. Tasks will include preparing and baking brownies, cookies, cakes, cheesecakes and apple crumble, icing cupcakes, cutting rice krispies squares, panning croissants, danishes and cinnamon buns. Bakers help keep the kitchen sparkling by sweeping, mopping, taking out the trash, washing dishes, and sanitizing work areas. An apron will be provided for each shift. A typical shift for the Bakers is 5:00am - 1:00pm or 6:00am - 2:00pm. read more
Kitchen – Food Prep
The Food Prep team works alongside our Cooks to prepare all meals, including our yogurt and salad buffets. Tasks will include everything from receiving inventory and chopping veggies to panning food, slicing deli meats, wrapping sandwiches, and even some deep-frying and grilling! Food Prep staff help keep the kitchen sparkling by sweeping, mopping, taking out the trash, washing dishes, and sanitizing work areas. A chef's jacket or apron will be provided for each shift. Shifts can vary throughout the week: Breakfast/Lunch from 6:00am to 2:30pm, Lunch/Dinner from 11:00am to 7:30pm, or a mix of Breakfast/Dinner from 6:00am to 10:30am and 4:00pm to 7:30pm. read more
Our Values
Lead
We inspire "Do something about it," leaders.
Accept
We welcome all youth from all backgrounds.
Protect
We provide safety physically, mentally, spiritually and socially.
Invite
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
Celebrate
We seize every moment to encourage and affirm the best of life.
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