Sous Chef

To provide quality food service to staff and guests through: overseeing the day-to-day cooking operations while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards; providing leadership and direction to kitchen personnel; maintaining a safe, orderly and sanitized kitchen. read more

Special Diets Chef

To deliver fresh, flavourful, and fun meals to guests and staff with food related allergies, dietary restrictions and/or modifications required while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards. read more

Spring 2025 – Maintenance

Maintenance Staff contribute to the maintenance and care of all accommodations, meeting areas, public spaces, and grounds at Muskoka Woods, making sure everything looks sharp read more

Office Supervisor

The Main Office is the hub of all information at Muskoka Woods. Working alongside the full-time Office Manager, the Office Supervisor is responsible for creating a fun and productive environment for our young Office staff. They provide top-notch customer service and respond to the needs of parents, staff, and guests, whether it's on the phone, via email, or in person at the front desk. The Office Supervisor oversees the office functions and processes. They manage shifts, respond to phone calls and emails, keep track of guests on property, solve any issues that pop up, and work closely with other departments to keep communication clear and accurate. read more

Kitchen Service Supervisor

The role of Kitchen Service Supervisor is to support the Dining Hall Manager with everything from leading our kitchen crew to ensuring our guests have a great dining experience. They are in charge of creating a fun and efficient work environment, keeping things lively and productive for our young staff, and making sure both our kitchen and dining areas are spotless. Supervisors work alongside their staff participating in tasks such as sweeping, mopping, vacuuming, taking out the trash, wiping surfaces, sanitizing stations, and washing dishes. Don’t worry—the aprons are on us! They provide support for their team of kitchen staff and are responsible for evaluations. Shifts will vary throughout the week with some early mornings and late evenings (example: Breakfast/Lunch (6:00am - 2:30pm), Lunch/Dinner (11:00am - 7:30pm), or Breakfast/Dinner (6:00am - 10:30am & 4:00pm - 7:30pm). read more

Kitchen – Food Prep

The Food Prep team works alongside our Cooks to prepare all meals, including our yogurt and salad buffets. Tasks will include everything from receiving inventory and chopping veggies to panning food, slicing deli meats, wrapping sandwiches, and even some deep-frying and grilling! Food Prep staff help keep the kitchen sparkling by sweeping, mopping, taking out the trash, washing dishes, and sanitizing work areas. A chef's jacket or apron will be provided for each shift. Shifts can vary throughout the week: Breakfast/Lunch from 6:00am to 2:30pm, Lunch/Dinner from 11:00am to 7:30pm, or a mix of Breakfast/Dinner from 6:00am to 10:30am and 4:00pm to 7:30pm. read more

Kitchen Staff

Kitchen Staff are in charge of setting up and managing the hot and cold buffets, juice machines, and coffee stations in each dining area. They also are responsible to wash dishes and keep the dining room tidy and customer ready. That means sweeping, mopping, vacuuming, taking out the trash, wiping down surfaces and sanitizing food prep areas. Don’t worry—aprons are provided for your shifts! Shifts can vary throughout the week, so flexibility is key: Breakfast/Lunch (6:00am - 2:30pm), Lunch/Dinner (11:00am - 7:30pm), or Breakfast/Dinner (6:00am - 10:30am & 4:00pm - 7:30pm). read more

Office Staff

The Main Office is the hub of all information at Muskoka Woods. The Office staff deliver excellent customer service to both staff and guests, assisting administratively and actively problem solving. They are responsible for answering calls, assisting guests and staff at the front counter, managing the lost and found, escorting vehicles, and registering visitors and guests. read more

Fall 2025 – Studio Host

Studio Hosts support our full-time Leadership Studio team in running activities and programs for our guests. read more

Fall 2025 – Kitchen Service

Kitchen Service Staff are essential in setting up and managing all hot and cold buffets, juice machines, and coffee stations in the dining areas. read more

Our Values

Lead

We inspire "Do something about it," leaders.

Accept

We welcome all youth from all backgrounds.

Protect

We provide safety physically, mentally, spiritually and socially.

Invite

We encourage youth to explore what they believe.

Challenge

We create environments that motivate people to excel.

Celebrate

We seize every moment to encourage and affirm the best of life.

Let's Stay in Touch!

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