Sous Chef
To provide quality food service to staff and guests through: overseeing the day-to-day cooking operations while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards; providing leadership and direction to kitchen personnel; maintaining a safe, orderly and sanitized kitchen. read more
Special Diets Chef
To deliver fresh, flavourful, and fun meals to guests and staff with food related allergies, dietary restrictions and/or modifications required while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards. read more
2025-2026 Leadership – Maintenance
The Maintenance Leadership are hands-on with the behind-the-scenes work that keeps all accommodations, meeting spaces, public areas, and grounds in excellent shape. Day-to-day responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
2025-2026 Leadership – Camp Store
The Camp Store Leadership role works alongside our full-time Camp Store Manager to create an outstanding experience for both staff and guests. Responsibilities include providing top-notch customer service, creating a welcoming environment for everyone, helping train program staff, supervising shifts, handling till reconciliation, receiving and managing inventory, plus keeping the store clean and organized daily. read more
2025-2026 Leadership – Kitchen
The Kitchen Leadership role is vital in serving up great food for both staff and guests while supporting our full-time kitchen crew. read more
Housekeeping Staff
Housekeeping Staff are in charge of keeping things clean and welcoming for everyone, staff and guests alike! They help tidy up meeting areas, public spaces, and restrooms. Daily tasks will include sweeping, mopping, vacuuming, dusting, and giving windows, showers, sinks, and toilets a good clean. Shifts vary throughout the week depending on the needs of the department. read more
Kitchen Staff
Kitchen Staff are in charge of setting up and managing the hot and cold buffets, juice machines, and coffee stations in each dining area. They also are responsible to wash dishes and keep the dining room tidy and customer ready. That means sweeping, mopping, vacuuming, taking out the trash, wiping down surfaces and sanitizing food prep areas. Don’t worry—aprons are provided for your shifts! Shifts can vary throughout the week, so flexibility is key: Breakfast/Lunch (6:00am - 2:30pm), Lunch/Dinner (11:00am - 7:30pm), or Breakfast/Dinner (6:00am - 10:30am & 4:00pm - 7:30pm). read more
Fall 2025 – Kitchen Service
Kitchen Service Staff are essential in setting up and managing all hot and cold buffets, juice machines, and coffee stations in the dining areas. read more
Fall 2025 – Prep Cook
The Prep Cook works alongside the Cooks to prepare delicious meals for staff and guests, including the yogurt and salad buffets. read more
Fall 2025 – Maintenance
Maintenance Staff contribute to the maintenance and care of all accommodations, meeting areas, public spaces, and grounds at Muskoka Woods, making sure everything looks sharp. read more
Our Values
Lead
We inspire "Do something about it," leaders.
Accept
We welcome all youth from all backgrounds.
Protect
We provide safety physically, mentally, spiritually and socially.
Invite
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
Celebrate
We seize every moment to encourage and affirm the best of life.
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