A job that prepares you for what’s next
NEW SPRING & SUMMER OPPORTUNITIES AVAILABLE!
4 month contracts April - August. Check out job descriptions below!
Area Head – Kraken Waterslide
The Area Head’s primary responsibility within this department is to create, oversee and execute activities for their assigned area(s) that are safe, fun, developmentally focused and age-appropriate. Area Heads provide leadership to the instructors in their area(s) including training, coaching and performance review. Area Heads are responsible to assist with equipment and facilities management, guest issues, and provide great customer service. A typical day for a Kraken Area Head is to work shifts between 9am and 7pm overseeing the Kraken Waterslide. Daily meetings with your team as well as set up and clean up are required at the beginning and end of each day. read more
Grounds Crew Supervisor
The primary role of the Grounds Crew Supervisor within this department is to create a fun and productive environment for our young staff while contributing to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, and assisting the full-time maintenance staff where needed. A typical shift for the Grounds Crew Supervisor is varied throughout the week (7:00am - 3:00pm, 2:00pm to 10:00pm). Grounds Crew Supervisors must provide their own steel-toed shoes. read more
Kitchen Service Supervisor
The primary role of the Kitchen Service Supervisor within this department is to assist the Dining Hall Manager in all things related to leading staff, managing outcomes and serving guests. The Kitchen Service Supervisor oversees the Kitchen staff and are responsible to create a fun and productive team environment for our young staff while providing a quality and customer friendly dining experience for all staff and guests. All Kitchen staff are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations, food prep areas and washing dishes. Aprons will be provided for each shift. A typical shift for the Kitchen Supervisor is varied throughout the week (Breakfast/Lunch 6:00am - 2:30pm, Lunch/Dinner 11:00am - 7:30pm, Breakfast/Dinner 6:00am - 10:30am & 4:00pm - 7:30pm) read more
Coffee Can Supervisor
The Coffee Can is open to staff and guests on a daily basis selling Starbucks drinks, coffee, tea, and more! The primary role of the Coffee Can Supervisor, alongside our full-time Camp Store manager, is to keep a fun and productive environment for our young staff while providing excellent customer service to our staff and guests. Responsibilities include but are not limited to: leading and managing staff, supervising shifts, reconciling tills, receiving and managing inventory, cleaning and organizing the coffee can, helping to train staff on menu items, and working alongside the staff. A typical shift through the week is 8:30am- 4:30pm. But will also be trained on Camp Store processes and may have shifts in the store as well. read more
Grounds Crew
The primary role of the Grounds Crew within this department is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, and assisting the full time maintenance staff where needed. A typical shift for the Grounds Crew is varied throughout the week (7:00am - 3:00pm, 2:00pm to 10:00pm). Grounds Crew must provide their own steel-toed shoes. read more
Kitchen – Baker
The primary role of the Baker within this department, working alongside the full-time Baker, is the daily preparation of all baked goods, desserts and evening snacks. Tasks include but are not limited to: preparing and baking brownies, cookies, cakes, cheesecakes and apple crumble, icing cupcakes, cutting Rice Krispies squares, panning croissants, danishes and cinnamon buns, All Bakers are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A Chef's jacket will be provided for each shift. A typical shift for the Bakers is varied throughout the week (7:00am - 3:00pm, 5:00am - 1:00pm, 9:00am - 5:00pm) read more
Kitchen – Food Prep
The primary role of the Food Prep staff within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwiches, deep-frying, grilling and BBQ'ing. All Food Prep staff are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A chef's jacket or apron will be provided for each shift. A typical shift for the Food Prep staff is varied throughout the week (Breakfast/Lunch 6:00am - 2:30pm, Lunch/Dinner 11:00am - 7:30pm, Breakfast/Dinner 6:00am - 10:30am & 4:00pm - 7:30pm) read more
Kitchen Staff – August Only
The primary role of the Kitchen Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room as well as assisting with the washing and putting away of dishes. All Kitchen Staff are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations, food prep areas and washing dishes. Aprons will be provided for each shift. A typical shift for the Kitchen Staff is varied throughout the week (Breakfast/Lunch 6:00am - 2:30pm, Lunch/Dinner 11:00am - 7:30pm, Breakfast/Dinner 6:00am - 10:30am & 4:00pm - 7:30pm) read more
Business Analyst
The primary role of the Business Analyst within this department is to provide quality customer service to our guests and staff by overseeing and administrating our Camp Store Card system and through supporting the Finance Department and team as required. read more
Health Care Centre Administrator
The Health Care Centre Administrator becomes part of a collaborative team of healthcare professionals consisting of HCC Managers, physician, two registered nurses and a team of seasonal health care centre staff. Under the supervision and direction of the HCC Managers, the Administrator will be responsible for managing the information database and running the HCC clinic in a professional manner including processing patients, printing charts, inputting information, ordering medications and supporting the team where needed. read more
Our Values
LEAD
We inspire “Do something about it,” leaders.
ACCEPT
We welcome all youth from all backgrounds.
PROTECT
We provide safety physically, mentally, spiritually and socially.
INVITE
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
CELEBRATE
We seize every moment to encourage and affirm the best of life.